Burt’s Birds

Burt’s Birds (May 2017) – Vireos are not warblers

Yellow-rumped Warbler, Photo Dan Pancamo

Everyone who is aware of the birds that breed in North American woodlands and prairies knows that our lands are hosts to a delightful array of little songbirds. They commonly show up searching for insects and bits of vegetative food on the trees and bushes, often flashing wonderful bright colors. Some of the most colorful are warblers. Western Washingtonians delight in the ever-present Yellow-rumped Warblers, the surprisingly dull Orange-crowned (whose crown you cannot see), the Yellow, Black-throated Gray, MacGillivray’s, Wilson’s, Townsend’s even in the winter, and Yellowthroats in the marshes. While searching for their ubiquitous insect food, they mostly display the bright yellows copyrighted by their family, but have the most uncooperative habit of slipping behind clumps of leaves just as you’re trying to get them in your binocular field. Those of us with good ears find them by voice and delight in their songs, such as the Yellow’s sweet-sweet-sweet, I’m so sweet.

But the same habitats are also home to another family, the vireos. They differ from warblers in several ways important to birders. For instance, while warblers appear nervous, always moving quickly, vireos are slower, more deliberate as they forage in trees and bushes. A brief study of the plates in your field guide will show how very plain they are in contrast to bright warbler plumages, several with a wingbars-and-spectacles pattern or with prominent eyestripes. Feeding on insects, they sometimes fly out to grab one out of the air, but also feed on berries. Kenn Kaufman notes that male vireos are persistent singers who repeat their monotonous songs endlessly, even in the heat of the day or while incubating eggs in the nest.

Warblers feel like expected and always appreciated delights of a spring birdwalk, but somehow spotting a vireo makes the walk special and memorable. (by Burt Guttman, Photo – courtesy Dan Pancamo)

Burt’s Birds (March 2017) – Yellow-rumped Warbler

As winter leaves and we again start to enjoy spring weather, the thoughts of bird-inclined people naturally turn to the myriad of wonderful breeding birds that we enjoy so much. Particularly those of us who have spent much time in—or who grew up in—the eastern half of North America are inclined to remember the joys of spring migration and especially the waves of passerines that arise from the Gulf area and spread northward. Then some of us may recall the absolute joy of standing in a rich woodland in the midst of a “warbler wave” as the birds tumbled through the trees and bushes around us, nourished by the fresh bounty of insect food, always pushing northward, and perhaps creating in a few wondrous hours a major share of our life lists. Yes, of course, other wonderful birds arrive with the spring, but warblers hold a special place in the heart for many; and as a representative of the Parulidae, let us again remember the Yellow-rumped Warblers.

Ornithologists have for a long time played a kind of science game called “Split and Lump” that may baffle the general public as some established species are formally split in two or as similar species are lumped into a single one. The game uses the classic definition that a sexual species includes all the individuals that are actually or potentially capable of breeding with one another. (That “potentially” just makes the game more challenging.) When I was growing up in Minnesota, we had two species: the more easterly Myrtle Warbler, with its white throat and pale supercilium, and the more westerly Audubon’s Warbler, with a yellow or yellowish throat and no supercilium. But some ornithologists studying these species eventually decided that all the forms interbreed with one another and should be considered a single species. (Darn! Cheated out of a life bird by science!)READ MORE

Burt’s Birds (January 2017) – Pine Siskin

“Hey, what’s that heavily streaked sparrow on the feeder? Looks very strange. There are lots of sparrows with light streaking, but I don’t think I’ve ever seen one with such heavy marks all over! Oh, it’s moving off—omigosh, it’s got yellow wings!! What the heck is it?”READ MORE

Burt’s Birds (November 2016) – Long-tailed Duck

As we anticipate birding over the winter, when waterbirds become more prominent objects of interest, it is useful to take up Bonnie Wood’s reflections on identifying ducks, and the species known now as Longtailed takes on a special interest. Until recently, the species was known in North America as the Oldsquaw, unfortunately preserving old racist stereotypes; the name reflected the loud vocalizations from male ducks—described as yodeling “ow-ow-owlee . . . caloo-caloo” that help identify the species. When members of a flock are all calling together, the effect is strange and farcarrying. Females just offer quacking notes.

Unless you spend time on the Long-tailed breeding grounds in the Arctic—where the species is one of the most abundant—you’ll encounter Long-tails only in their nonbreeding plumage, which is quite distinctive. In contrast to their summer plumage (dark above, white below), winter males show a great deal of white: white head with a large black patch, mostly white body. Winter females retain some of their dark breeding plumage but acquire a partly white head with that large black patch. Long-tailed Ducks are quite sociable, and during the winter they form huge flocks on the oceans and bays, such as Puget Sound. Of course, breeding pairs go off by themselves. Courtship begins in autumn but is mostly accomplished from the winter onward as birds mingle during migration. Pairs arrive together on their breeding grounds. They lay their eggs in nests on the ground near water, well-hidden by rocks or vegetation. At the start of egg incubation, males go off to nearby waters to moult, leaving incubation to the females. The young leave the nest shortly after hatching and can already swim and dive well. Their food consists of mollusks, crustaceans, and insects. At sea, they eat primarily mollusks (mussels, clams, periwinkles), crustaceans, and some small fish. On their breeding territory, they eat mostly aquatic insects with some crustaceans and mollusks, but also some plant food. They obtain most of their food by diving, remaining within about 30 feet of the surface though apparently they can dive quite deeply. They land on the water rather clumsily, splashing down breast first, and then dive with their wings partly spread but propelled by their feet. (from Nov/Dec 2016 Echo newsletter, by Burt Guttman), photo – Wolfgang Wander)